CHUM SALMON, COOKED
UNII 2C364ER602

Substance Identification & Data

This profile provides standardized clinical and technical data for Chum Salmon, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2C364ER602.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
2C364ER602
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CHUM SALMON, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161976
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8018
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Chum Salmon, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHUM SALMON FLESH, COOKED
CHUM SALMON, COOKED
DOG SALMON, COOKED
FISH, SALMON, CHUM, COOKED, DRY HEAT
KETA SALMON, COOKED
ONCORHYNCHUS CANIS FLESH, COOKED
ONCORHYNCHUS CONSUETUS FLESH, COOKED
ONCORHYNCHUS DERMATINUS FLESH, COOKED
ONCORHYNCHUS KETA FLESH, COOKED
ONCORHYNCHUS KETA MUSCLE, COOKED
ONCORHYNCHUS KETA SKIN, COOKED
ONCORHYNCHUS LAGOCEPHALUS FLESH, COOKED
SALMO CANIS FLESH, COOKED
SALMO CONSUETUS FLESH, COOKED
SALMO DERMATINUS FLESH, COOKED
SALMO KETA FLESH, COOKED
SALMO LAGOCEPHALUS FLESH, COOKED
SALMON, CHUM, COOKED
SALMON, KETA, COOKED
SALMON,CHUM,CKD,DRY HEAT