SLENDER SOLE, COOKED
UNII 2E6CN8IAJ4

Substance Identification & Data

This profile provides standardized clinical and technical data for Slender Sole, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2E6CN8IAJ4.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
2E6CN8IAJ4
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SLENDER SOLE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172871
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
195626
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Slender Sole, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

EOPSETTA EXILIS FLESH, COOKED
HIPPOGLOSSOIDES EXILIS FLESH, COOKED
LYOPSETTA EXILIS FLESH, COOKED
LYOPSETTA EXILIS MUSCLE, COOKED
LYOPSETTA EXILIS, COOKED
SLENDER SOLE FLESH, COOKED
SLENDER SOLE, COOKED