BEEF ROUND, COOKED
UNII 2F6H3MJ07J

Substance Identification & Data

This profile provides standardized clinical and technical data for Beef Round, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2F6H3MJ07J.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
2F6H3MJ07J
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BEEF ROUND, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
183838
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
9913
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Beef Round, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AUROCHS ROUND, FULL CUT, COOKED
BEEF FULL CUT ROUND, COOKED
BEEF ROUND, COOKED
BEEF, ROUND, FULL CUT, COOKED
BOS INDICUS ROUND, FULL CUT, COOKED
BOS PRIMIGENIUS ROUND, FULL CUT, COOKED
BOS TAURUS ROUND, FULL CUT, COOKED
BOVINE ROUND, FULL CUT, COOKED
COW ROUND, FULL CUT, COOKED
DOMESTIC CATTLE ROUND, FULL CUT, COOKED
DOMESTIC COW ROUND, FULL CUT, COOKED