GREENBACK FLOUNDER, COOKED
UNII 2H401D59FU

Substance Identification & Data

This profile provides standardized clinical and technical data for Greenback Flounder, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2H401D59FU.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
2H401D59FU
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GREENBACK FLOUNDER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172956
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
443810
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Greenback Flounder, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

GREENBACK FLOUNDER FLESH, COOKED
GREENBACK FLOUNDER, COOKED
MELBOURNE FLOUNDER, COOKED
PLEURONECTES VICTORIAE FLESH, COOKED
RHOMBOSOLEA FLESOIDES FLESH, COOKED
RHOMBOSOLEA MONOPUS FLESH, COOKED
RHOMBOSOLEA TAPIRINA FLESH, COOKED
RHOMBOSOLEA TAPIRINA MUSCLE, COOKED