HARVESTFISH, COOKED
UNII 2HMG38MK9B

Substance Identification & Data

This profile provides standardized clinical and technical data for Harvestfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2HMG38MK9B.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
2HMG38MK9B
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
HARVESTFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172566
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Harvestfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMERICAN HARVESTFISH, COOKED
HARVESTFISH FLESH, COOKED
HARVESTFISH, COOKED
NORTHERN HARVESTFISH, COOKED
PEPRILUS PARU FLESH, COOKED
PEPRILUS PARU MUSCLE, COOKED
PEPRILUS PARU, COOKED
SOUTHERN HARVESTFISH, COOKED
STROMATEUS PARU FLESH, COOKED