ATLANTIC COD, COOKED
UNII 2I24EI372Y

Substance Identification & Data

This profile provides standardized clinical and technical data for Atlantic Cod, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2I24EI372Y.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

2I24EI372Y

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

ATLANTIC COD, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

164712

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

8049

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Atlantic Cod, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ATLANTIC COD FLESH, COOKED

ATLANTIC COD, COOKED

BACALEAU, COOKED

BACCALAO, COOKED

BACCALE, COOKED

BACCALO, COOKED

BANK COD, COOKED

BANK FISH, COOKED

BASTARD, COOKED

BERRY FISH, COOKED

BIM FISH, COOKED

BLACKBERRY FISH, COOKED

BRAZIL FISH, COOKED

BROKEN FISH, COOKED

CHRISTMAS FISH, COOKED

COD,ATLANTIC,CKD,DRY HEAT

CODFISH BRICK, COOKED

CORE FISH, COOKED

CORRE FISH, COOKED

CUT-TAIL, COOKED

DRY FISH, COOKED

DUFFY, COOKED

DUM FISH, COOKED

DUMB FISH, COOKED

FALL CURE, COOKED

FALL FISH, COOKED

FISH BALL, COOKED

FISH DUMPLING, COOKED

FISH, COD, ATLANTIC, COOKED, DRY HEAT

FLOATER FISH, COOKED

FLOATERS FISH, COOKED

FOXY TOM-COD, COOKED

FULL CURED FISH, COOKED

FULL PICKLE FISH, COOKED

GADUS ARENOSUS FLESH, COOKED

GADUS CALLARIAS FLESH, COOKED

GADUS HETEROGLOSSUS FLESH, COOKED

GADUS MORHUA FLESH, COOKED

GADUS MORHUA MORHUA FLESH, COOKED

GADUS MORHUA MUSCLE, COOKED

GADUS MORRHUA FLESH, COOKED

GADUS NANUS FLESH, COOKED

GADUS RUPESTRIS FLESH, COOKED

GADUS VERTAGUS FLESH, COOKED

GROG FISH, COOKED

HABERDINE, COOKED

HALF-SAVED, COOKED

HARBOUR TOM-COD, COOKED

HARD CURE, COOKED

HARD-DRY, COOKED

HEAVY FISH, COOKED

INSHORE COD, COOKED

JERSEY FISH, COOKED

JIGGER FISH, COOKED

KIL'DIN COD, COOKED

KLIPFISH, COOKED

KLIPPFISH, COOKED

LABRADOR FISH, COOKED

LADY DAY FISH, COOKED

LAGGY, COOKED

LAP TAIL, COOKED

LEGGY, COOKED

MORHUA PUNCTATUS FLESH, COOKED

MORHUA VULGARIS FLESH, COOKED

MORRHUA AMERICANA FLESH, COOKED

MORRHUA VULGARIS FLESH, COOKED

NEWFOUNDLAND FISH, COOKED

SEAL-HEAD COD, COOKED

SHOAL COD, COOKED

SUMMER FISH, COOKED

TALLY FISH, COOKED

TOM-COD, COOKED

TRAP COD, COOKED

WINTER FISH, COOKED

External Clinical & Regulatory Resources

Previous UNII2I23137819

Next UNII2I24M8R2BO