TAIWAN TAI, COOKED
UNII 2OF2S08XPT

Substance Identification & Data

This profile provides standardized clinical and technical data for Taiwan Tai, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2OF2S08XPT.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
2OF2S08XPT
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
TAIWAN TAI, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
647915
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
561095
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Taiwan Tai, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ARGYROPS BLEEKERI FLESH, COOKED
ARGYROPS BLEEKERI MUSCLE, COOKED
ARGYROPS BLEEKERI, COOKED
TAIWAN TAI FLESH, COOKED
TAIWAN TAI, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record