SOUTHERN KING CRAB, COOKED
UNII 2R247M3XVN

Substance Identification & Data

This profile provides standardized clinical and technical data for Southern King Crab, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2R247M3XVN.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
2R247M3XVN
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SOUTHERN KING CRAB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
174394
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Southern King Crab, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CENTOLLA CRAB, COOKED
CRAB, CENTOLLA, COOKED
LITHODES ANTARCTICUS FLESH, COOKED
LITHODES SANTOLLA FLESH, COOKED
LITHODES SANTOLLA MUSCLE, COOKED
LITHODES SANTOLLA, COOKED
NOVA CRAB FLESH, COOKED
SOUTHERN KING CRAB FLESH, COOKED
SOUTHERN KING CRAB, COOKED