VENDACE, COOKED
UNII 2R8MO0H451

Substance Identification & Data

This profile provides standardized clinical and technical data for Vendace, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2R8MO0H451.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
2R8MO0H451
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
VENDACE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161963
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
36180
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Vendace, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COREGONUS ALBULA FLESH, COOKED
COREGONUS ALBULA MUSCLE, COOKED
COREGONUS BREVIS FLESH, COOKED
EUROPEAN WHITEFISH, COOKED
SALMO ALBULA FLESH, COOKED
SALMO MARAENULA FLESH, COOKED
SALMO VIMBA FLESH, COOKED
VENDACE FLESH, COOKED
VENDACE, COOKED