WHITEFIN WEAKFISH, COOKED
UNII 2U42M9839H

Substance Identification & Data

This profile provides standardized clinical and technical data for Whitefin Weakfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2U42M9839H.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
2U42M9839H
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
WHITEFIN WEAKFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169254
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
666524
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Whitefin Weakfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CYNOSCION ALBUS FLESH, COOKED
CYNOSCION ALBUS MUSCLE, COOKED
CYNOSCION ALBUS, COOKED
OTOLITHUS ALBUS FLESH, COOKED
WHITEFIN WEAKFISH FLESH, COOKED
WHITEFIN WEAKFISH, COOKED