SMALLWING FLYINGFISH, COOKED
UNII 2V4A1DR7K7

Substance Identification & Data

This profile provides standardized clinical and technical data for Smallwing Flyingfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2V4A1DR7K7.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
2V4A1DR7K7
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SMALLWING FLYINGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
165520
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
293902
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Smallwing Flyingfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BEAKED FLYINGFISH, COOKED
BIGWING HALFBEAK, COOKED
EVOLANTIA MICROPTERUS FLESH, COOKED
EXOCOETUS MICROPTERUS FLESH, COOKED
HEMIRAMPHUS ARGENTEUS FLESH, COOKED
HEMIRAMPHUS CUSPIDATUS FLESH, COOKED
OCEANIC FLYING HALFBEAK, COOKED
OXYPORHAMPHUS MICROPTERUS FLESH, COOKED
OXYPORHAMPHUS MICROPTERUS MUSCLE, COOKED
SMALLWING FLYINGFISH FLESH, COOKED
SMALLWING FLYINGFISH, COOKED