BERMUDA CHUB, COOKED
UNII 2V6BUH49Y0

Substance Identification & Data

This profile provides standardized clinical and technical data for Bermuda Chub, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2V6BUH49Y0.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
2V6BUH49Y0
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BERMUDA CHUB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
645471
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bermuda Chub, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BERMUDA CHUB FLESH, COOKED
BERMUDA CHUB, COOKED
BERMUDA SEA CHUB, COOKED
KYPHOSUS SECTATOR FLESH, COOKED
KYPHOSUS SECTATOR MUSCLE, COOKED
KYPHOSUS SECTATOR, COOKED
KYPHOSUS SECTATRIX FLESH, COOKED
PERCA SACTATRIX FLESH, COOKED
PERCA SALTATRIX FLESH, COOKED
PERCA SECTATRIX FLESH, COOKED
PIMELEPTERUS BOSCII FLESH, COOKED
PIMELEPTERUS BOSQUII FLESH, COOKED
RUDDER FISH, COOKED