SPOTFIN FLYINGFISH, COOKED
UNII 2X33E0150P

Substance Identification & Data

This profile provides standardized clinical and technical data for Spotfin Flyingfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2X33E0150P.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
2X33E0150P
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SPOTFIN FLYINGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
616681
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Spotfin Flyingfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHEILOPOGON ANTONCICHI FLESH, COOKED
CHEILOPOGON FURCATUS FLESH, COOKED
CHEILOPOGON FURCATUS MUSCLE, COOKED
CHEILOPOGON FURCATUS, COOKED
CHEILOPOGON UNICOLOR FLESH, COOKED
CHELIOPOGON FURCATUS FLESH, COOKED
CYPSELURUS FURCATUS FLESH, COOKED
CYPSILURUS ALTIPENNIS FLESH, COOKED
CYPSILURUS FURCATUS FLESH, COOKED
EXOCETUS NUTTALLII FLESH, COOKED
EXOCOETUS FURCATUS FLESH, COOKED
EXOCOETUS NUTTALII FLESH, COOKED
SPOTFIN FLYINGFISH FLESH, COOKED
SPOTFIN FLYINGFISH, COOKED