WHITE STURGEON, COOKED
UNII 3334LF0FA2

Substance Identification & Data

This profile provides standardized clinical and technical data for White Sturgeon, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 3334LF0FA2.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
3334LF0FA2
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
WHITE STURGEON, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161068
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
7904
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for White Sturgeon, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACIPENSER ALEUTENSIS FLESH, COOKED
ACIPENSER TRANSMONTANUS FLESH, COOKED
ACIPENSER TRANSMONTANUS MUSCLE, COOKED
ACIPENSER TRANSMONTANUS, COOKED
COLUMBIA STURGEON, COOKED
OREGON STURGEON, COOKED
PACIFIC STURGEON, COOKED
SACRAMENTO STURGEON, COOKED
WHITE STURGEON FLESH, COOKED
WHITE STURGEON, COOKED