FLATWHISKERED CATFISH, COOKED
UNII 33G53N681W

Substance Identification & Data

This profile provides standardized clinical and technical data for Flatwhiskered Catfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 33G53N681W.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
33G53N681W
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FLATWHISKERED CATFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
681787
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
337629
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Flatwhiskered Catfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

FLATWHISKERED CATFISH FLESH, COOKED
FLATWHISKERED CATFISH, COOKED
FLATWHISKERED FISH, COOKED
GALEICHTHYS ARAGUAYENSIS FLESH, COOKED
PIMELODUS BARBANCHO FLESH, COOKED
PIMELODUS INSIGNIS FLESH, COOKED
PIMELODUS PIRINAMPU FLESH, COOKED
PINIRAMPUS AGASSIZII FLESH, COOKED
PINIRAMPUS PIRINAMPU FLESH, COOKED
PINIRAMPUS PIRINAMPU MUSCLE, COOKED
PINIRAMPUS PIRINAMPU, COOKED
PINIRAMPUS PIRINAMPUS FLESH, COOKED
PINIRAMPUS TYPUS FLESH, COOKED
PLATYNEMATICHTHYS ARAGUAYENSIS FLESH, COOKED