SHORTFIN CORVINA, COOKED
UNII 34601G9E3K

Substance Identification & Data

This profile provides standardized clinical and technical data for Shortfin Corvina, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 34601G9E3K.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
34601G9E3K
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SHORTFIN CORVINA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169251
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
320393
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Shortfin Corvina, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CYNOSCION PARVIPINNIS FLESH, COOKED
CYNOSCION PARVIPINNIS MUSCLE, COOKED
CYNOSCION PARVIPINNIS, COOKED
OTOLITHUS MAGDALENAE FLESH, COOKED
SHORTFIN CORVINA FLESH, COOKED
SHORTFIN CORVINA, COOKED
SHORTFIN WEAKFISH, COOKED