LONGTAIL BASS, COOKED
UNII 3704HB5GSJ

Substance Identification & Data

This profile provides standardized clinical and technical data for Longtail Bass, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 3704HB5GSJ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
3704HB5GSJ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LONGTAIL BASS, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
274791
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Longtail Bass, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ANTHIASICUS LEPTUS MUSCLE, COOKED
HEMANTHIAS LEPTUS FLESH, COOKED
HEMANTHIAS LEPTUS MUSCLE, COOKED
LONGTAIL BASS FLESH, COOKED
LONGTAIL BASS, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record