PANGA, COOKED
UNII 37SK3V27NG

Substance Identification & Data

This profile provides standardized clinical and technical data for Panga, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 37SK3V27NG.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
37SK3V27NG
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PANGA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
647974
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
119742
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Panga, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHRYSOPHRYS LANIARIUS FLESH, COOKED
PAGRUS LANIARIUS FLESH, COOKED
PANGA FLESH, COOKED
PANGA SEABREAM, COOKED
PANGA, COOKED
PTEROGYMNUS LANIARIUS FLESH, COOKED
PTEROGYMNUS LANIARIUS MUSCLE, COOKED
PTEROGYMNUS LANIARIUS, COOKED