SHORTNOSE STURGEON, COOKED
UNII 38P6C7F28E

Substance Identification & Data

This profile provides standardized clinical and technical data for Shortnose Sturgeon, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 38P6C7F28E.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
38P6C7F28E
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SHORTNOSE STURGEON, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161069
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
7907
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Shortnose Sturgeon, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACIPENSER BREVIROSTRIS FLESH, COOKED
ACIPENSER BREVIROSTRUM FLESH, COOKED
ACIPENSER BREVIROSTRUM MUSCLE, COOKED
ACIPENSER BREVIROSTRUM, COOKED
PINKSTER, COOKED
SHORTNOSE STURGEON FLESH, COOKED
SHORTNOSE STURGEON, COOKED
SHORT-NOSED LITTLE STURGEON, COOKED