HANASAKI CRAB, COOKED
UNII 3988Z4BZ38

Substance Identification & Data

This profile provides standardized clinical and technical data for Hanasaki Crab, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 3988Z4BZ38.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
3988Z4BZ38
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
HANASAKI CRAB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
97937
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
174403
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Hanasaki Crab, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HANASAKI CRAB FLESH, COOKED
HANASAKI CRAB, COOKED
HANASAKI, COOKED
PARALITHODES BREVIPES FLESH, COOKED
PARALITHODES BREVIPES MUSCLE, COOKED
PARALITHODES BREVIPES, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record