LONGJAW SQUIRRELFISH, COOKED
UNII 3995WMR8X4

Substance Identification & Data

This profile provides standardized clinical and technical data for Longjaw Squirrelfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 3995WMR8X4.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
3995WMR8X4
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LONGJAW SQUIRRELFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
166172
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
371673
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Longjaw Squirrelfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COMMON SQUIRRELFISH, COOKED
HOLOCENTRUM LONGIPINNE FLESH, COOKED
HOLOCENTRUM SANCTIPAULI FLESH, COOKED
HOLOCENTRUS ADSCENSIONIS FLESH, COOKED
HOLOCENTRUS ADSCENSIONIS MUSCLE, COOKED
HOLOCENTRUS ASCENSIONIS FLESH, COOKED
HOLOCENTRUS LONGIPINNE FLESH, COOKED
HOLOCENTRUS SOGO FLESH, COOKED
LONGJAW SQUIRRELFISH FLESH, COOKED
LONGJAW SQUIRRELFISH, COOKED
PERCA ADSCENSIONIS FLESH, COOKED
WELCHMAN, COOKED
WELSHMAN, COOKED