EUROPEAN HAKE, COOKED
UNII 39K2QFM391

Substance Identification & Data

This profile provides standardized clinical and technical data for European Hake, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 39K2QFM391.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
39K2QFM391
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
EUROPEAN HAKE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164795
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8063
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for European Hake, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CORNISH SALMON, COOKED
EUROPEAN HAKE FLESH, COOKED
EUROPEAN HAKE, COOKED
GADUS MERLUCCIUS FLESH, COOKED
HERRING HAKE, COOKED
HIDRONUS MARLUCIUS FLESH, COOKED
MERLUCCIUS ARGENTATUS FLESH, COOKED
MERLUCCIUS ESCULENTUS FLESH, COOKED
MERLUCCIUS LINNEI FLESH, COOKED
MERLUCCIUS MERLUCCIUS FLESH, COOKED
MERLUCCIUS MERLUCCIUS MUSCLE, COOKED
MERLUCCIUS MERLUCCIUS, COOKED
MERLUCCIUS SMIRIDUS FLESH, COOKED
MERLUCCIUS VULGARIS FLESH, COOKED
MERLUCIUS AMBIGUUS FLESH, COOKED
MERLUCIUS LANATUS FLESH, COOKED
MERLUCIUS SINUATUS FLESH, COOKED
ONUS RIALI FLESH, COOKED
TRACHINOIDES MAROCCANUS FLESH, COOKED
TRACHINOIDES MOROCCANUS FLESH, COOKED