COMMON SHRIMP, COOKED
UNII 3BC2ZV424W

Substance Identification & Data

This profile provides standardized clinical and technical data for Common Shrimp, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 3BC2ZV424W.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
3BC2ZV424W
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
COMMON SHRIMP, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
97118
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
491138
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Common Shrimp, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ASTACUS CRANGON FLESH, COOKED
CANCER CRANGON FLESH, COOKED
COMMON SHRIMP, COOKED
CRAGO VULGARIS FLESH, COOKED
CRANGON CRANGON FLESH, COOKED
CRANGON CRANGON MUSCLE, COOKED
CRANGON MACULATUS FLESH, COOKED
CRANGON MACULOSA FLESH, COOKED
CRANGON RUBROPUNCTATUS FLESH, COOKED
CRANGON VULGARIS FLESH, COOKED
STEIRACRANGON ORIENTALIS FLESH, COOKED