ATLANTIC BONITO, COOKED
UNII 3FZE552209

Substance Identification & Data

This profile provides standardized clinical and technical data for Atlantic Bonito, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 3FZE552209.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
3FZE552209
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ATLANTIC BONITO, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172409
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8232
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Atlantic Bonito, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ATLANTIC BONITO FLESH, COOKED
ATLANTIC BONITO, COOKED
BELTED BONITO, COOKED
BONE JACK, COOKED
BOSTON MACKEREL, COOKED
COMMON BONITO, COOKED
PALAMITA SARDA FLESH, COOKED
PELAMID, COOKED
PELAMIS SARDA FLESH, COOKED
PELAMYS SARDA FLESH, COOKED
SARDA MEDITERRANEA FLESH, COOKED
SARDA PELAMIS FLESH, COOKED
SARDA SARDA FLESH, COOKED
SARDA SARDA MUSCLE, COOKED
SARDA SARDA, COOKED
SCOMBER MEDITERRANEUS FLESH, COOKED
SCOMBER PALAMITUS FLESH, COOKED
SCOMBER PONTICUS FLESH, COOKED
SCOMBER SARDA FLESH, COOKED
SHORT FINNED TUNNY, COOKED
STRIPE-BACKED PELAMIS, COOKED
THYNNUS BRACHYPTERUS FLESH, COOKED
THYNNUS SARDUS FLESH, COOKED