AMBERSTRIPE SCAD, COOKED
UNII 3G5HFO8X9M

Substance Identification & Data

This profile provides standardized clinical and technical data for Amberstripe Scad, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 3G5HFO8X9M.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
3G5HFO8X9M
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
AMBERSTRIPE SCAD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168736
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
492021
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Amberstripe Scad, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMBERSTRIPE SCAD FLESH, COOKED
AMBERSTRIPE SCAD, COOKED
CARANX MUROADSI FLESH, COOKED
DECAPTERUS HYPODUS FLESH, COOKED
DECAPTERUS LEPTOSOMUS FLESH, COOKED
DECAPTERUS MARU-ADSI FLESH, COOKED
DECAPTERUS MORUADSI FLESH, COOKED
DECAPTERUS MUROADSI FLESH, COOKED
DECAPTERUS MUROADSI MUSCLE, COOKED
DECAPTERUS MUROADSI, COOKED
DECAPTERUS MURUADSI FLESH, COOKED