LAKE TROUT, COOKED
UNII 3G8886Q7AK

Substance Identification & Data

This profile provides standardized clinical and technical data for Lake Trout, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 3G8886Q7AK.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
3G8886Q7AK
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LAKE TROUT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
162002
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8040
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Lake Trout, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMERICAN LAKE CHAR, COOKED
AMERICAN LAKE TROUT, COOKED
CRISTIVOMER NAMAYCUSH FLESH, COOKED
CRISTOVOMER NAMAYACUSH FLESH, COOKED
GREAT LAKE TROUT, COOKED
GREAT LAKES CHAR, COOKED
LAKE TROUT FLESH, COOKED
LAKE TROUT, COOKED
MACKINAW TROUT, COOKED
MASAMACUSH, COOKED
SALMO AMETHYSTINUS FLESH, COOKED
SALMO AMETHYSTUS FLESH, COOKED
SALMO CONFINIS FLESH, COOKED
SALMO FEROX FLESH, COOKED
SALMO NAMAYCUSH FLESH, COOKED
SALMO PALLIDUS FLESH, COOKED
SALVELINUS NAMAYCUSH FLESH, COOKED
SALVELINUS NAMAYCUSH MUSCLE, COOKED