GROUNDHOG, COOKED
UNII 3G8ACT1MHA

Substance Identification & Data

This profile provides standardized clinical and technical data for Groundhog, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 3G8ACT1MHA.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
3G8ACT1MHA
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GROUNDHOG, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
180137
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
9995
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Groundhog, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

GROUNDHOG FLESH, COOKED
GROUNDHOG, COOKED
LAND-BEAVER FLESH, COOKED
MARMOTA MONAX FLESH, COOKED
MARMOTA MONAX MUSCLE, COOKED
WHISTLE-PIG FLESH, COOKED
WOODCHUCK FLESH, COOKED