JAPANESE ANCHOVY, COOKED
UNII 3MV2840266

Substance Identification & Data

This profile provides standardized clinical and technical data for Japanese Anchovy, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 3MV2840266.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

3MV2840266

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

JAPANESE ANCHOVY, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

161835

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

42892

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Japanese Anchovy, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.