MOTTLED CUSK-EEL, COOKED
UNII 3S5HVS741G

Substance Identification & Data

This profile provides standardized clinical and technical data for Mottled Cusk-eel, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 3S5HVS741G.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
3S5HVS741G
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
MOTTLED CUSK-EEL, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164827
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Mottled Cusk-eel, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LEPOPHIDIUM JEANNAE FLESH, COOKED
LEPOPHIDIUM JEANNAE MUSCLE, COOKED
LEPOPHIDIUM JEANNAE, COOKED
MOTTLED CUSK-EEL FLESH, COOKED
MOTTLED CUSK-EEL, COOKED