CASTOR OIL FISH, COOKED
UNII 3YHI5P2N5O

Substance Identification & Data

This profile provides standardized clinical and technical data for Castor Oil Fish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 3YHI5P2N5O.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
3YHI5P2N5O
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CASTOR OIL FISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172364
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
13662
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Castor Oil Fish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CASTOR OIL FISH FLESH, COOKED
CASTOR OIL FISH, COOKED
COCCO, COOKED
NIGHT BARRACUDA, COOKED
ROVETUS TEMMINCKII FLESH, COOKED
RUVETTUS DELAGOENSIS FLESH, COOKED
RUVETTUS PACIFICUS FLESH, COOKED
RUVETTUS PRETIOSUS FLESH, COOKED
RUVETTUS PRETIOSUS MUSCLE, COOKED
RUVETTUS PRETIOSUS, COOKED
RUVETTUS TYDEMANI FLESH, COOKED
RUVETTUS WHAKARI FLESH, COOKED
TETRAGONURUS SIMPLEX FLESH, COOKED
THYRSITES ACANTHODERMA FLESH, COOKED
THYRSITES SCHOLARIS FLESH, COOKED