LOWFIN POMFRET, COOKED
UNII 40A6B5N73X

Substance Identification & Data

This profile provides standardized clinical and technical data for Lowfin Pomfret, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 40A6B5N73X.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
40A6B5N73X
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LOWFIN POMFRET, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Lowfin Pomfret, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BRAMA DUSSUMIERI FLESH, COOKED
BRAMA DUSSUMIERI MUSCLE, COOKED
BRAMA LEUCOTAENIA MUSCLE, COOKED
LESSER BREAM FLESH, COOKED
LOWFIN POMFRET FLESH, COOKED
LOWFIN POMFRET, COOKED
TYLOMETOPON DUSSUMIERI MUSCLE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record