SOUTHERN WHITE SHRIMP, COOKED
UNII 40HHF5ZY3M

Substance Identification & Data

This profile provides standardized clinical and technical data for Southern White Shrimp, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 40HHF5ZY3M.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
40HHF5ZY3M
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SOUTHERN WHITE SHRIMP, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
551679
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
122378
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Southern White Shrimp, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LITOPENAEUS SCHMITTI FLESH, COOKED
LITOPENAEUS SCHMITTI MUSCLE, COOKED
LITOPENAEUS SCHMITTI, COOKED
PENAEUS SCHMITTI FLESH, COOKED
SOUTHERN WHITE SHRIMP FLESH, COOKED
SOUTHERN WHITE SHRIMP, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record