VEINED RAPA WHELK, COOKED
UNII 413MP63YJ9

Substance Identification & Data

This profile provides standardized clinical and technical data for Veined Rapa Whelk, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 413MP63YJ9.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
413MP63YJ9
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
VEINED RAPA WHELK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
55521
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Veined Rapa Whelk, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ASIAN RAPA WHELK, COOKED
RAPANA PONTICA FLESH, COOKED
RAPANA THOMASIANA FLESH, COOKED
RAPANA VENOSA FLESH, COOKED
RAPANA VENOSA MUSCLE, COOKED
RAPANA VENOSA, COOKED
VEINED RAPA WHELK FLESH, COOKED
VEINED RAPA WHELK, COOKED