ORANGE FILEFISH, COOKED
UNII 422ZA8R46Q

Substance Identification & Data

This profile provides standardized clinical and technical data for Orange Filefish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 422ZA8R46Q.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
422ZA8R46Q
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ORANGE FILEFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
646456
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Orange Filefish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ALUTERA AURANTIACUS FLESH, COOKED
ALUTERA PUNCTATA FLESH, COOKED
ALUTERA SCHOEPFII FLESH, COOKED
ALUTERES CUSPICAUDA FLESH, COOKED
ALUTERUS CULTRIFRONS FLESH, COOKED
ALUTERUS HOLBROOCKI FLESH, COOKED
ALUTERUS PUNCTATUS FLESH, COOKED
ALUTERUS SCHOEPFI FLESH, COOKED
ALUTERUS SCHOEPFII FLESH, COOKED
ALUTERUS SCHOEPFII MUSCLE, COOKED
ALUTERUS SCHOEPFII, COOKED
ALUTERUS SHOEPFII FLESH, COOKED
BALISTES AURANTIACUS FLESH, COOKED
BALISTES CUSPICAUDA FLESH, COOKED
BALISTES SCHOEPFII FLESH, COOKED
ORANGE FILEFISH FLESH, COOKED
ORANGE FILEFISH, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record