BLACK GROUPER, COOKED
UNII 439VJ98P55

Substance Identification & Data

This profile provides standardized clinical and technical data for Black Grouper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 439VJ98P55.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
439VJ98P55
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLACK GROUPER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167760
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
153621
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Black Grouper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACK GROUPER FLESH, COOKED
BLACK GROUPER, COOKED
BONACI ARARA FLESH, COOKED
MARBLED ROCKFISH, COOKED
MYCTEROPERCA BONACI FLESH, COOKED
MYCTEROPERCA BONACI MUSCLE, COOKED
SERRANUS ARARA FLESH, COOKED
SERRANUS BONACI FLESH, COOKED
SERRANUS BRUNNEUS FLESH, COOKED
SERRANUS CYCLOPOMATUS FLESH, COOKED
SERRANUS DECIMALIS FLESH, COOKED
SERRANUS LATEPICTUS FLESH, COOKED
TRISOTROPIS AGUAJI FLESH, COOKED