YELLOW GOATFISH, COOKED
UNII 43XF3ST98O

Substance Identification & Data

This profile provides standardized clinical and technical data for Yellow Goatfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 43XF3ST98O.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
43XF3ST98O
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
YELLOW GOATFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169408
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Yellow Goatfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

MULLOIDES MARTINICUS FLESH, COOKED
MULLOIDICHTHYS MARTINICUS FLESH, COOKED
MULLOIDICHTHYS MARTINICUS MUSCLE, COOKED
MULLOIDICHTHYS MARTINICUS, COOKED
UPENEUS MARTINICUS FLESH, COOKED
YELLOW GOATFISH FLESH, COOKED
YELLOW GOATFISH, COOKED