NORTHERN PIKE, COOKED
UNII 443RF62W2N

Substance Identification & Data

This profile provides standardized clinical and technical data for Northern Pike, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 443RF62W2N.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
443RF62W2N
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
NORTHERN PIKE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
162139
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Northern Pike, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ESOX BOREUS FLESH, COOKED
ESOX LUCIUS FLESH, COOKED
ESOX LUCIUS MUSCLE, COOKED
ESOX LUCIUS, COOKED
ESOX REICHERTII SUBSP. BAICALENSIS FLESH, COOKED
FISH, PIKE, NORTHERN, COOKED, DRY HEAT
GREAT LAKES PIKE, COOKED
GREAT NORTHERN PICKEREL, COOKED
GREAT NORTHERN PIKE, COOKED
JACKFISH, COOKED
LUCCIUS VORAX FLESH, COOKED
LUCIUS LUCIUS FLESH, COOKED
NORTHERN PIKE FLESH, COOKED
NORTHERN PIKE, COOKED
PIKE FLESH, COOKED
PIKE, COOKED
PIKE,NORTHERN,CKD,DRY HEAT
TREMATINA FOVEOLATA FLESH, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record