PACIFIC SANDDAB, COOKED
UNII 445YT3P499

Substance Identification & Data

This profile provides standardized clinical and technical data for Pacific Sanddab, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 445YT3P499.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
445YT3P499
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PACIFIC SANDDAB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172716
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
319774
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pacific Sanddab, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CITHARICHTHYS SORDIDUS FLESH, COOKED
CITHARICHTHYS SORDIDUS MUSCLE, COOKED
CITHARICHTHYS SORDIDUS, COOKED
MOTTLED SANDDAB, COOKED
PACIFIC SANDDAB FLESH, COOKED
PACIFIC SANDDAB, COOKED
PSETTICHTHYS SORDIDUS FLESH, COOKED
SANDDAB, COOKED
SOFT FLOUNDER, COOKED