FIVEBEARD ROCKLING, COOKED
UNII 44D7995R5B

Substance Identification & Data

This profile provides standardized clinical and technical data for Fivebeard Rockling, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 44D7995R5B.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
44D7995R5B
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FIVEBEARD ROCKLING, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
623023
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
348443
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Fivebeard Rockling, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CILIATA GLAUCA FLESH, COOKED
CILIATA MUSTELA FLESH, COOKED
CILIATA MUSTELA MUSCLE, COOKED
COUCHIA GLAUCA FLESH, COOKED
COUCHIA MINOR FLESH, COOKED
ENCHELYOPUS MUSTELA FLESH, COOKED
FIVEBEARD ROCKLING FLESH, COOKED
FIVEBEARD ROCKLING, COOKED
FIVE-BEARDED ROCKLING, COOKED
GADUS MUSTELA FLESH, COOKED
GAIDROPSARUS MUSTELA FLESH, COOKED
MOLVELLA BOREALIS FLESH, COOKED
MOTELLA ARGENTEOLA FLESH, COOKED
MOTELLA MUSTELA FLESH, COOKED
ONOS MUSTELA FLESH, COOKED