BENI-ZUWAI CRAB, COOKED
UNII 45IIK69MF9

Substance Identification & Data

This profile provides standardized clinical and technical data for Beni-zuwai Crab, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 45IIK69MF9.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
45IIK69MF9
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BENI-ZUWAI CRAB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
290538
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Beni-zuwai Crab, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BENI-ZUWAI CRAB FLESH, COOKED
BENI-ZUWAI CRAB, COOKED
CHIONOECETES JAPONICUS FLESH, COOKED
CHIONOECETES JAPONICUS MUSCLE, COOKED
CHIONOECETES JAPONICUS, COOKED