HIGHWATERMAN CATFISH, COOKED
UNII 4619W1WH71

Substance Identification & Data

This profile provides standardized clinical and technical data for Highwaterman Catfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4619W1WH71.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4619W1WH71
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
HIGHWATERMAN CATFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
238553
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Highwaterman Catfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HIGHWATERMAN CATFISH FLESH, COOKED
HIGHWATERMAN CATFISH, COOKED
HYPOPHTHALMUS EDENTATUS FLESH, COOKED
HYPOPHTHALMUS EDENTATUS MUSCLE, COOKED
HYPOPHTHALMUS SPIXII MUSCLE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record