JAPANESE LITTLENECK CLAM, COOKED
UNII 46MI50S96Q

Substance Identification & Data

This profile provides standardized clinical and technical data for Japanese Littleneck Clam, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 46MI50S96Q.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
46MI50S96Q
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
JAPANESE LITTLENECK CLAM, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
81477
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
129788
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Japanese Littleneck Clam, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

JAPANESE LITTLENECK CLAM FLESH, COOKED
JAPANESE LITTLENECK CLAM, COOKED
VENERUPIS PHILIPPINARUM FLESH, COOKED
VENERUPIS PHILIPPINARUM MUSCLE, COOKED
VENERUPIS PHILIPPINARUM, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record