BEARDED BROTULA, COOKED
UNII 473075XP4G

Substance Identification & Data

This profile provides standardized clinical and technical data for Bearded Brotula, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 473075XP4G.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
473075XP4G
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BEARDED BROTULA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164818
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
432164
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bearded Brotula, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ATLANTIC BEARDED BROTULA, COOKED
BEARDED BROTULA FLESH, COOKED
BEARDED BROTULA, COOKED
BROTULA BARBATA FLESH, COOKED
BROTULA BARBATA MUSCLE, COOKED
BROTULA BARBATA, COOKED
DEEP WATER SOAPFISH, COOKED
ENCHELYOPUS BARBATUS FLESH, COOKED