ATLANTIC WOLFFISH, COOKED
UNII 47RK36AQHC

Substance Identification & Data

This profile provides standardized clinical and technical data for Atlantic Wolffish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 47RK36AQHC.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
47RK36AQHC
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ATLANTIC WOLFFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
171341
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8204
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Atlantic Wolffish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ANARHICHAS LUPUS FLESH, COOKED
ANARHICHAS LUPUS MUSCLE, COOKED
ANARHICHAS LUPUS, COOKED
ANARHICHAS STRIGOSUS FLESH, COOKED
ANARHICHAS VOMERINUS FLESH, COOKED
ANARRHICHAS VOMERINUS FLESH, COOKED
ATLANTIC WOLFFISH FLESH, COOKED
ATLANTIC WOLFFISH, COOKED
FISH, WOLFFISH, ATLANTIC, COOKED, DRY HEAT
WOLFFISH,ATLANTIC,CKD,DRY HEAT