LEMON SOLE, COOKED
UNII 4C93VP527Q

Substance Identification & Data

This profile provides standardized clinical and technical data for Lemon Sole, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4C93VP527Q.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4C93VP527Q
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LEMON SOLE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172888
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
106175
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Lemon Sole, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LEMON DAB, COOKED
LEMON FISH, COOKED
LEMON SOLE, COOKED
MICROSTOMUS KITT FLESH, COOKED
MICROSTOMUS KITT MUSCLE, COOKED
MICROSTOMUS KITT, COOKED
MICROSTOMUS LATIDENS FLESH, COOKED
MICROSTOMUS MICROCEPHALUS FLESH, COOKED
PLATESSA POLA FLESH, COOKED
PLEURONECTES GILLI FLESH, COOKED
PLEURONECTES KITT FLESH, COOKED
PLEURONECTES LAEVIS FLESH, COOKED
PLEURONECTES MICROCEPHALUS FLESH, COOKED
SMEAR DAB, COOKED
SWEET FLUKE, COOKED