GREEN SUNFISH, COOKED
UNII 4EEE4R04CL

Substance Identification & Data

This profile provides standardized clinical and technical data for Green Sunfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4EEE4R04CL.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4EEE4R04CL
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GREEN SUNFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168132
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
201691
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Green Sunfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLUESPOTTED SUNFISH, COOKED
GREEN SUNFISH FLESH, COOKED
GREEN SUNFISH, COOKED
LEPOMIS CYANELLA FLESH, COOKED
LEPOMIS CYANELLUS FLESH, COOKED
LEPOMIS CYANELLUS MUSCLE, COOKED
LEPOMIS CYANELLUS, COOKED
LEPOMUS CYANELLUS FLESH, COOKED