BLUNTHEAD PUFFER, COOKED
UNII 4GPY8W0KVQ

Substance Identification & Data

This profile provides standardized clinical and technical data for Blunthead Puffer, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4GPY8W0KVQ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4GPY8W0KVQ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLUNTHEAD PUFFER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
173298
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
229059
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Blunthead Puffer, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLUNTHEAD BLAASOP, COOKED
BLUNTHEAD PUFFER FLESH, COOKED
BLUNTHEAD PUFFER, COOKED
LIOSACCUS CUTANEUS FLESH, COOKED
LIOSACCUS PACHYGASTER FLESH, COOKED
SPHAEROIDES CUTANEUS FLESH, COOKED
SPHEROIDES DUBIUS FLESH, COOKED
SPHOEROIDES CUTANEUS FLESH, COOKED
SPHOEROIDES PACHGASTER FLESH, COOKED
SPHOEROIDES PACHYGASTER FLESH, COOKED
SPHOEROIDES PACHYGASTER MUSCLE, COOKED
SPHOEROIDES PACHYGASTER, COOKED
TETRODON CUTANEUS FLESH, COOKED
TETRODON PACHYGASTER FLESH, COOKED
THECAPTERYX LIODERMA FLESH, COOKED