HIGHFIN GROUPER, COOKED
UNII 4HW1OB013L

Substance Identification & Data

This profile provides standardized clinical and technical data for Highfin Grouper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4HW1OB013L.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4HW1OB013L
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
HIGHFIN GROUPER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
293823
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Highfin Grouper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLOCH'S ROCKCOD FLESH, COOKED
BROWN-SPOTTED ROCK-COD FLESH, COOKED
EPINEPHELUS MACULATES MUSCLE, COOKED
EPINEPHELUS MACULATUS FLESH, COOKED
EPINEPHELUS MACULATUS MUSCLE, COOKED
HIGHFIN GROUPER FLESH, COOKED
HIGHFIN GROUPER, COOKED
HOLOCENTRUS ALBO-FUSCUS MUSCLE, COOKED
HOLOCENTRUS MACULATUS MUSCLE, COOKED
PLECTROPOMA KULAS MUSCLE, COOKED
SERRANUS MEDURENSIS MUSCLE, COOKED
SERRANUS SEBAE MUSCLE, COOKED