PINKSPOTTED SHRIMP, COOKED
UNII 4KN25Z17YN

Substance Identification & Data

This profile provides standardized clinical and technical data for Pinkspotted Shrimp, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4KN25Z17YN.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4KN25Z17YN
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PINKSPOTTED SHRIMP, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
551571
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
71410
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pinkspotted Shrimp, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CARIBBEAN BROWN SHRIMP, COOKED
FARFANTEPENAEUS BRASILIENSIS FLESH, COOKED
FARFANTEPENAEUS BRASILIENSIS MUSCLE, COOKED
FARFANTEPENAEUS BRASILIENSIS, COOKED
PENAEUS BRASILIENSIS FLESH, COOKED
PINK SPOT SHRIMP, COOKED
PINKSPOTTED SHRIMP FLESH, COOKED
PINKSPOTTED SHRIMP, COOKED
RED SPOTTED SHRIMP, COOKED
SPOTTED PINK SHRIMP, COOKED