GREEN JOBFISH, COOKED
UNII 4L123AE25Q

Substance Identification & Data

This profile provides standardized clinical and technical data for Green Jobfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4L123AE25Q.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4L123AE25Q
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GREEN JOBFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168926
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
396781
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Green Jobfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

APHAREUS VIRESCENS FLESH, COOKED
APRION KANEKONIS FLESH, COOKED
APRION KONEKONIS FLESH, COOKED
APRION VIRESCENS FLESH, COOKED
APRION VIRESCENS MUSCLE, COOKED
APRION VIRESCENS, COOKED
APRION VIRESCEUS FLESH, COOKED
GREEN JOBFISH FLESH, COOKED
GREEN JOBFISH, COOKED
MESOPRION MICROCHIR FLESH, COOKED
SPAROPSIS ELONGATUS FLESH, COOKED
SPAROPSIS LATIFRONS FLESH, COOKED